Tapas Menu

  • PALETA DE QUESOS

    $25.00
    5 types of cheese with walnuts and grapes
  • GUACAMOLE CON NACHOS

    $30.00
    Tortilla chips with avocado salsa
  • PARMESANO CON HIGOS

    $15.00
    Crumbled parmesan cheese with dried figs and rucola
  • BERENJENAS CON YOGUR

    $40.00
    Grilled eggplant with joghurt salsa mixed with chives and tomato
  • BETABEL

    $25.00
    Roasted beet with walnuts, grilled cheese and balsamico
  • CARTA DE AMOR

    $50.00
    Spanish prosciutto
  • TAQUITOS

    $25.00
    Trotilla rolls stuffed with chicken, baby spinach and cream cheese

Main Dishes

  • CAMBALACHE

    $65.00
    Grilled beef stomach seasoned with chives
  • SMOKED PIG JOWL

    $80.00
    Served with quinoa / lentils / beetroot / chermoula / tzatziki
  • DUCK CONFIT

    $70.00
    Served with 5 types of cheese with walnuts and grapes
  • RED CHARD

    $25.00
    Served with poached rhubarb and tomato pesto
  • PORK BELLY

    $33.00
    Served with borlotti bean stew and romesco sauce
  • STEAK FRITES

    $55.00
    Served with hereford scotch and Maitre d’hôtel Butter
  • PALETA DE QUESOS

    $80.00
    Served 5 types of cheese with walnuts and grapes

Tapas Menu

  • PALETA DE QUESOS

    $25.00
    5 types of cheese with walnuts and grapes
  • GUACAMOLE CON NACHOS

    $30.00
    Tortilla chips with avocado salsa
  • PARMESANO CON HIGOS

    $15.00
    Crumbled parmesan cheese with dried figs and rucola
  • BERENJENAS CON YOGUR

    $40.00
    Grilled eggplant with joghurt salsa mixed with chives and tomato
  • BETABEL

    $25.00
    Roasted beet with walnuts, grilled cheese and balsamico
  • CARTA DE AMOR

    $50.00
    Spanish prosciutto
  • TAQUITOS

    $25.00
    Trotilla rolls stuffed with chicken, baby spinach and cream cheese

Main Dishes

Served from 14:00 - 18:00h
  • CAMBALACHE

    $65.00
    Grilled beef stomach seasoned with chives
  • SMOKED PIG JOWL

    $80.00
    Served with quinoa / lentils / beetroot / chermoula / tzatziki
  • DUCK CONFIT

    $70.00
    Served with 5 types of cheese with walnuts and grapes
  • RED CHARD

    $25.00
    Served with poached rhubarb and tomato pesto
  • PORK BELLY

    $33.00
    Served with borlotti bean stew and romesco sauce
  • STEAK FRITES

    $55.00
    Served with hereford scotch and Maitre d’hôtel Butter
  • PALETA DE QUESOS

    $80.00
    Served 5 types of cheese with walnuts and grapes