About

Parrilada
Grilling meat

Family Recipe

Luzmary was opened in 2015 by Marisol.

 

Luzmila has been cooking Bolivian food for over 40 years, her recipes comes from traditional cooking that she learned from her grandmother. Now Marisol is taking over the legacy with the same traditional cooking recipes methods but with a new vision, to make the best family recipe well known in the Northern Virginia area.

Read Washington Post News Article about Luzmary’s

 

Customer Service and Food.

 

To me Customer Service is a function of how well an organization is able to constantly and consistently exceed the needs of the customer, that is why our goal is to exceed your expectations with our service every time you visit Luzmary. There are three things that make great food greater, nutrition, quality, and value. That is why Luzmary only uses top-quality ingredients to meet our goals on food. So you can be assured that when you visit Luzmary you will be getting the best customer service and delicious food.

 

What our value customer think of Luzmary's

“I have been in several states on the East Coast, and in all my travels I always have the urge to come back to home country cuisine. Luzmary's was and is the best I ever had in all the region. I'm sure if you know about Bolivian cuisine you will find that here you can experience, and enjoy the best. Congratulations" .
They have fantastic Bolivian food and their pick up service is very good. My wife and I have been returning customers for at least a couple years now. They're top 3 for Bolivian food in NOVA
I've lived nearby for years, and I am terribly sorry it took me so long to try Luzmary. It sounds like I got lucky in that it was not busy when I went. I started with a beef salteña, which came with a cup of fresh jalapeño relish. Absolutely brilliant! My main course was the huevos rancheros which was served with slices of fresh goat cheese and slices of fresh avocado. My only regret was that I ate it too fast. Everything was amazing, and the portions were great. The waiter was extremely polite, and I can't wait to go back!
This place has the best salteñas. Four hours worth traveling to eat! .