Luzmary was opened in 2015 by Marisol.
Luzmila has been cooking Bolivian food for over 40 years, her recipes comes from traditional cooking that she learned from her grandmother. Now Marisol is taking over the legacy with the same traditional cooking recipes methods but with a new vision, to make the best family recipe well known in the Northern Virginia area.
Read Washington Post News Article about Luzmary’s
Customer Service and Food.
To me Customer Service is a function of how well an organization is able to constantly and consistently exceed the needs of the customer, that is why our goal is to exceed your expectations with our service every time you visit Luzmary. There are three things that make great food greater, nutrition, quality, and value. That is why Luzmary only uses top-quality ingredients to meet our goals on food. So you can be assured that when you visit Luzmary you will be getting the best customer service and delicious food.