Soup Fish Meat Authentic Bolivian Food Bolivian cuisine stems from the combination of Spanish cuisine with indigenous ingredients and Aymara traditions, among others, with later influences from Germans, Italians, and French. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, and meat, including beef, pork, and chicken. With all this cultures combine in one makes our Chefs true artists specialize in Bolivian food.


Our chef spends hours picking the freshest ingredients and spices we can find locally.  Other ingredients are imported directly from Bolivia.


Is key to every dish we prepare here at Luzmary’s.  Some of our dishes take days to be ready to cook. We don’t rush perfection


Our chef and his team love what they do, and their passion reflects on every dish that comes out of the kitchen at Luzmary’s.


We value our clients more than anything else, to serve you our delicious dishes is our pleasure. We can’t wait to see you soon.

Our SALTEña 

The recipe for our salteñas has been in our family for generations, my mother inherited from her mother who inherited from her mother. That tradition continues now in our restaurant. This recipe is the staple for what we are known for in the VA, DC, MD area.  It will be impossible to explain the flavors and sensations you feel when you take that bite.  You just have to try it for yourself.